01 / ABOUT THE PLACE
About this place
One diner who came specifically for the tongue said its moderate thickness made an impression. Another recalled enjoying it with a separate serving of spring onions, making grilled tongue a tempting place to start. A different visitor also praised its thickness and tenderness, putting it among the standout grilled options at Jeju. The menu also includes grilled short ribs, skirt steak and loin. One diner particularly liked the loin’s savoury lean-meat flavour and springy texture. If you want to explore the character of each cut rather than choose by richness alone, pairing tongue with short ribs or loin could be a good way to go.
Other grilled choices include grilled beef omasum and offal. A diner praised the omasum’s chewy texture and spicy seasoning; it could be enjoyed alongside beer, makgeolli or a fresh grapefruit sour. For a final dish, choose bibimbap, stone-pot bibimbap or cold noodles. One report says the stone-pot bibimbap was ample for two to share, so after sampling a range of grilled meats, sharing a bowl according to the size of your group may be an option. Seaweed soup and egg soup are also available, and rice can round out the meal. The menu makes it easy for diners to decide together, whether they want to focus on yakiniku or choose dishes through to the end.
One group of diners wrote that they sat in the tatami-style seating as a party of 8, making it a setting for sharing grilled dishes with a group. Dinner reservations are available, and booking is recommended, so it may be worth arranging seating in advance once your party size is settled.
